Melted Chocolate Vs. Cocoa Powder

Baking By preciosa225

preciosa225 Posted 21 May 2010 , 4:16am
post #1 of 1

Please help! I have a recipe that calls for 2 1/2 tbsps. of cocoa powder but I am trying to make it with white chocolate. However, I only have solid white chocolate. Does anyone know how much melted white chocolate I would add in order to be the equivalence of the cocoa which the recipe calls for?

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