Flavoring Fondant

Baking By emilyc262 Updated 20 May 2010 , 7:35pm by TexasSugar

emilyc262 Posted 20 May 2010 , 7:02pm
post #1 of 2

I've made fondant for the 1st time with a recipe from Allrecipes. Called for gelatin, water, p.sugar, veg. oil, crisco, corn syrup. Can I flavor this with my regular imitation almond or vanilla extract? I think I remember someone telling me you couldn't use water based stuff with fondant. Obviously I'm new at this icon_smile.gif


1 reply
TexasSugar Posted 20 May 2010 , 7:35pm
post #2 of 2

It is Candy melts/chocolate that you don't want to use water base stuff with.

I would have added the flavoring while making it but youc an always mix some in now. You may need to add a little more powder sugar. You can also use the candy oils because their flavors are concentrated and it doesn't take as much of them to get a good flavor.

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