Sugarshack Icing - How Do I

Decorating By believer Updated 20 May 2010 , 10:19pm by Sweet_Guys

believer Posted 20 May 2010 , 6:27pm
post #1 of 3

I love Sugarshacking icing. I have several of her DVDs I finally got it perfect. My question - how do you make it stiffer for flowers, etc. Cup by cup how much PS to add or I read somewhere that you can cornstarch. Please help! I love this site. I have learned so much! Thanks!

2 replies
chefbarbie0513 Posted 20 May 2010 , 8:21pm
post #2 of 3

To make a stiffer icing you add more PS or less liquid.

Sweet_Guys Posted 20 May 2010 , 10:19pm
post #3 of 3

When we want to make the frosting dam, which is stiffer than your flowers, we use about 1 c confectioner's sugar to 5 c frosting. Perhaps going in 1/4 c increments might help you.


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