Help! Need Bigger Refrigerator

Decorating By allycook Updated 20 May 2010 , 5:45pm by allycook

allycook Posted 20 May 2010 , 5:28pm
post #1 of 3

I just completed crumb coating the bottom tier of a wedding cake which is 20". None of my reftigerators are wide enough to hold it until tomorrow when I will cover it in fondant and deocrate. Can I put it in my freezer until then even though it is buttercreamed? What happens as it defrosts? Help!

2 replies
leah_s Posted 20 May 2010 , 5:30pm
post #2 of 3

Does the cake have a perishable filling? If not there is absolutely NO need to refrigerate the cake.

allycook Posted 20 May 2010 , 5:45pm
post #3 of 3

Thanks. It isn't perishable so I should be fine. I always worry about it being fresh and okay. The wedding is Saturday so it should be good then.

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