Ugh! Having The Worst Time With This Cake!! Any Advice??

Decorating By Cranny Updated 22 May 2010 , 3:02pm by cheatize

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madgeowens Posted 21 May 2010 , 3:02am
post #31 of 37

I use parchment paper every time, and do not wait for them to cool much, and turn them out, no problem. hth

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cutthecake Posted 21 May 2010 , 12:09pm
post #32 of 37

And that's why I never send my husband to the store without a cell phone and a DETAILED list. He's a really smart guy, but sometimes he calls me four or five times. It's comical! He's out of his element in a grocery store.

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mbark Posted 22 May 2010 , 12:14am
post #33 of 37
Quote:
Originally Posted by cutthecake

And that's why I never send my husband to the store without a cell phone and a DETAILED list. He's a really smart guy, but sometimes he calls me four or five times. It's comical! He's out of his element in a grocery store.


IF I sent my hubby to the store this is exactly what I would do. Gotta love it, they're so smart in some areas but not in others- just like us I suppose!

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madgeowens Posted 22 May 2010 , 2:28am
post #34 of 37

Anyone who has a husband that will go to the grocery store for them, is very lucky and should massage his feet haha or something

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cheatize Posted 22 May 2010 , 3:03am
post #35 of 37

OP: what did you decide to do and how did it work for you?

Wax or parchment users: what's the purpose of spraying the pan under the waxed paper? I read about this method in tons of places but have never seen why you spray underneath the wax paper? In case some of the batter seeps underneath?

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artscallion Posted 22 May 2010 , 11:29am
post #36 of 37
Quote:
Originally Posted by cheatize


Wax or parchment users: what's the purpose of spraying the pan under the waxed paper? I read about this method in tons of places but have never seen why you spray underneath the wax paper? In case some of the batter seeps underneath?




I do it so the paper is flat against the pan, not curling up or down. That way no batter CAN seep underneath.

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cheatize Posted 22 May 2010 , 3:02pm
post #37 of 37

Ah, that's makes perfect sense! I prefer using waxed over parchment for everything because of the expense and because the parchment always curls like crazy making it really aggravating to work with.
Thanks for the info!

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