Shelf Life Of Modeling Chocolate
Decorating By mom2twogrlz Updated 21 May 2010 , 12:40am by mom2twogrlz
Hello,
Does anyone know how long modeling chocolate keeps for?
I made some two weeks ago, but still have some left over. I now need it for a cake I am doing this week. The modeling chocolate is made from candy melts and corn syrup and has been store wrapped in sran wrap, placed in a plastic bag, and then into a plastic tub. Think it is still ok to use for this cake or should I make more?
Thanks!!!
Yes, I would say it's still good to use. You did god with the wrapping and keeping it away from moisture which is pretty much what I do with my fondant.
Thank you so much guys. I can now be confident the guest won't get sick. Well, off the modeling chocolate anyway........
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