Frozen Buttercream Transfer...

Decorating By pinkx2 Updated 19 May 2010 , 11:20pm by poohsmomma

pinkx2 Posted 19 May 2010 , 9:02pm
post #1 of 2

i am doing my first buttercream transfer, its in the freezer now and i was wondering if the cake is for tomorrow if i can put it on the cake today..i dont want condensation to ruin it.. ?? help!

1 reply
poohsmomma Posted 19 May 2010 , 11:20pm
post #2 of 2

If it is going to be kept at room temp it should be okay. There may be a little condensation when it is first thawing, but just leave it alone until that evaporates. It should eventually dry and crust like BC does.

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