Cooling Cakes

Decorating By mazdamoose Updated 19 May 2010 , 9:39pm by CWR41

mazdamoose Posted 19 May 2010 , 7:07pm
post #1 of 3

How long do you typically let your larger cakes cool in their pans? Per say a 14 in square cake? I usually do about 10 min... is that long enough for bigger cakes though?

2 replies
mamawrobin Posted 19 May 2010 , 7:12pm
post #2 of 3

I cool in the pan for 10 minutes for all of my cakes. With larger cakes I flip it out of the pan onto a cakeboard then onto the cooling rack. That way I don't risk it breaking or splitting on me.

CWR41 Posted 19 May 2010 , 9:39pm
post #3 of 3

I wait 20-30 minutes.

Quote by @%username% on %date%