post #1 of 4
Does anyone know if this has to be kept in the fridge and how long it is good for?
Thanks
3
replies
post #2 of 4
Don't know what's in the recipe to be able to tell you. Usually if it has just a little milk the sugar somehow stabilizes it and it's ok, but I'm waiting to see if someone chimes in here.
post #3 of 4
Sorry! I guess I should have included the recipe!
http://cakecentral.com/recipes/2316/peant-butter-cup-filling
post #4 of 4
I wouldn't worry about that, it's almost like a regular buttercream recipe it should do fine.
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