I was wondering if I used the yolks in the WASC recipe how many should I put in the batter? I'm thinking six, but not sure so if someone can help me out I would appreciate it!

I use 6 whole eggs instead of 8 whites if I don't have to have a true white cake. I get good results.

Thank you so much! That is what I figured but wanted to make sure!

Or if you are doing the half recipe (which is the amount I usually do), I use 3 whole eggs. I actually use the whole egg is all of my white cakes (which my MIL always asks, "Is this yellow cake?"). But I like the flavor and texture better, if it's not necessary to be white.

I use 6 whole eggs as well - I did a white cake the other day - the whole eggs do not change the color TOO much but it is more of an off white.

I agree--I really don't notice that much of a color change. That's just my MIL being herself.