Wasc Using Whole Eggs

Baking By Mom_Of_4 Updated 19 May 2010 , 7:24pm by KonfectionKonnection

Mom_Of_4 Posted 19 May 2010 , 2:42pm
post #1 of 6

I was wondering if I used the yolks in the WASC recipe how many should I put in the batter? I'm thinking six, but not sure so if someone can help me out I would appreciate it!

5 replies
BrightDelights Posted 19 May 2010 , 2:50pm
post #2 of 6

I use 6 whole eggs instead of 8 whites if I don't have to have a true white cake. I get good results.

Mom_Of_4 Posted 19 May 2010 , 2:54pm
post #3 of 6

Thank you so much! That is what I figured but wanted to make sure!

KonfectionKonnection Posted 19 May 2010 , 2:55pm
post #4 of 6

Or if you are doing the half recipe (which is the amount I usually do), I use 3 whole eggs. I actually use the whole egg is all of my white cakes (which my MIL always asks, "Is this yellow cake?"). But I like the flavor and texture better, if it's not necessary to be white.

cupcakemkr Posted 19 May 2010 , 2:55pm
post #5 of 6

I use 6 whole eggs as well - I did a white cake the other day - the whole eggs do not change the color TOO much but it is more of an off white.

KonfectionKonnection Posted 19 May 2010 , 7:24pm
post #6 of 6

I agree--I really don't notice that much of a color change. That's just my MIL being herself. icon_confused.gif

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