Debi's How To Cut A Cake ... New Link

Business By indydebi Updated 19 May 2010 , 4:25pm by indydebi

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indydebi Posted 19 May 2010 , 9:15am
post #1 of 15

http://cateritsimple.blogspot.com/search/label/cake%20comb

I've added the photos on How To Cut A Wedding Cake to my blog. As of a few minutes ago, there is a problem viewing my website. I've sent an email to their tech support.

I'm also not sure how long I will continue to keep the website up, so I encourage anyone who has the website link in their own website, to change it to the blog link above.

14 replies
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tarheelgirl Posted 19 May 2010 , 10:30am
post #2 of 15

Thanks Debi! thumbs_up.gif

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GrandmaG Posted 19 May 2010 , 10:50am
post #3 of 15

Now that makes a lot of sense! Thanks for posting that!

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mamawrobin Posted 19 May 2010 , 11:17am
post #4 of 15

Thanks thumbs_up.gif

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dalis4joe Posted 19 May 2010 , 12:14pm
post #5 of 15

thanks... I tell you... we have always used the wilton cutting method/guide.... and at time it can get a bit difficult... this looks like a good alternative... we will be trying this for our next "DSS" (Delivery/Set-Up/Serve)....

thanks for sharing
icon_smile.gif

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Loucinda Posted 19 May 2010 , 12:23pm
post #6 of 15

Thank you indy - I will change the link I have right now so I don't forget! You are always such a huge help to all of us here, I hope you know how much you are appreciated!

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dalis4joe Posted 19 May 2010 , 12:40pm
post #7 of 15
Quote:
Originally Posted by Loucinda

Thank you indy - I will change the link I have right now so I don't forget! You are always such a huge help to all of us here, I hope you know how much you are appreciated!




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MBHazel Posted 19 May 2010 , 12:56pm
post #8 of 15

Hi Indy,

Thanks for the info, I have always done the circle way.... such a pain. I was wondering, with the initial slices, which would be the outer edge/side of the cake, what do you do? some slices would be just a sliver and/ or all icing.

Thanks,

Hazel

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cakesbymark Posted 19 May 2010 , 1:01pm
post #9 of 15

thank you for the link
i love the rose cake
just about 6 weeks ago i made a cake with 60 large roses on it....
everyone at that party just loved the way they looked..

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TexasSugar Posted 19 May 2010 , 1:31pm
post #10 of 15

Debi, you should talk to one of the mods or Heath/Jackie and see if they will sticky note your link for cutting and the links to your pictures of your cake slices. icon_smile.gif

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dalis4joe Posted 19 May 2010 , 1:57pm
post #11 of 15
Quote:
Originally Posted by MBHazel

Hi Indy,

Thanks for the info, I have always done the circle way.... such a pain. I was wondering, with the initial slices, which would be the outer edge/side of the cake, what do you do? some slices would be just a sliver and/ or all icing.

Thanks,

Hazel




I thought about that too... I'm assuming you probably cut like a 2.5 in slice so you get 2 triangle shaped cake servings....

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dinascakes Posted 19 May 2010 , 2:09pm
post #12 of 15

THat's awesome! Thanks Debi!

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jdelaney81 Posted 19 May 2010 , 3:14pm
post #13 of 15

This is great! Thanks!

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CakesIMake Posted 19 May 2010 , 3:30pm
post #14 of 15

awesome ! thank you!

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indydebi Posted 19 May 2010 , 4:25pm
post #15 of 15
Quote:
Originally Posted by dalis4joe

Quote:
Originally Posted by MBHazel

Hi Indy,

Thanks for the info, I have always done the circle way.... such a pain. I was wondering, with the initial slices, which would be the outer edge/side of the cake, what do you do? some slices would be just a sliver and/ or all icing.

Thanks,

Hazel



I thought about that too... I'm assuming you probably cut like a 2.5 in slice so you get 2 triangle shaped cake servings....


Exactly. That's it! thumbs_up.gif

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