Updated 19 May 2010 , 3:24am
I am going to make a cake that includes buttermilk in its recipe. How long can I leave it out before it spoils?Please help! Thank you!
The same amount of time as any other cake...I'm assuming you're baking it, not leaving the raw batter out, right?
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!