Newb. Q. (Cake Storage)

Decorating By carlee521 Updated 20 May 2010 , 1:46am by carlee521

carlee521 Posted 18 May 2010 , 11:36pm
post #1 of 8

My cake must be ready by Thursday morning for my cake decorating class.

It's baked and cooled already.
I wrapped it like crazy in plastic wrap and stuck it in a gallon ziplock bag.

Can I leave the in the fridge until tomorrow afternoon...or should I freeze it?

Thanks so much for your help. <3

7 replies
dalis4joe Posted 19 May 2010 , 1:53am
post #2 of 8

u can leave it in the fridge....

have fun on your class !!!!


prterrell Posted 19 May 2010 , 1:55am
post #3 of 8

It'd be find out on the counter, too.

carlee521 Posted 19 May 2010 , 4:55am
post #4 of 8

Thanks dalis4joe & prterrell thumbs_up.gif

aprilblack Posted 19 May 2010 , 10:36am
post #5 of 8

Def fridge or counter.. I would go ahead and crumb coat it now and that way you can frost and decorate in class.

BumbleBakeShop Posted 19 May 2010 , 12:07pm
post #6 of 8

Like others have mentioned fridge or countertop work fine! It's not worth putting it in the freezer for one day. If you put your icing in the fridge, be sure to take it out a good 3 hours before your class so it's not too stiff to work with! Enjoy your class! icon_smile.gif

carlee521 Posted 19 May 2010 , 8:11pm
post #7 of 8

Thanks everyone!

I've had the cake in the fridge..I need to level, fill and ice it before my class. It was too hot yesterday after baking to make my frosting. So I'm making it today icon_smile.gif

carlee521 Posted 20 May 2010 , 1:46am
post #8 of 8

Just encase you have the watching email thing..I figured I'd post a picture of my cake atm.

Here is my all it's crumb coat glory. Why did my cousin want a chocolate cake..for my first cake ever?? lol

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