I am trying to make candy clay for the first time to cut with my Cricut. I used Ghiradelli white chocolate chips and corn syrup. I have let the clay sit for 7 hours. I tried to knead it and it's just too crumbly. I did decrease the recipe by 3/4. I used 1/4 lb of chips and about 4 teaspoons syrup (I was going by the recipe that uses 1 lb chocolate and 1/3 c. corn syrup). Any ideas?
I didn't know you could use candy clay in the cricut .
Someone over on the Cricut MB was talking about it, so I thought I'd try it.