Air In Sugarshack's Icing

Baking By bergetti

bergetti Posted 18 May 2010 , 6:58pm
post #1 of 1

I have been making Sugar Shack's butter cream icing for quite a while, but recently I have really been having a problem with air getting into the icing. I can not figure out what I am doing that would introduce air. Any suggestions?

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