...that can stand up to no refrigeration for a couple days.
Check out the above thread.
Hi there! I have an awesome recipe for fudge filling that can remain unrefrigerated.......however, I'm getting ready to start work. I'll post it either late tonight or tomorrow.
A couple days late, but here is the recipe. I found the original on epicurious then changed it a bit. It is a favorite and especially great with banana cake.
Semisweet/Dark chocolate 1#
Heavy cream 2 c
Sugar 3 Tbsp
Corn syrup 3 Tbsp
Unsalted butter, soft 1/4 c
Use best quality chocolate (I prefer Callebaut). Chop up and place in a large bowl.
Bring cream,sugar, and corn syrup to a boil; whisking until sugar is dissolved.
Pour this over the chocolate. Let sit a minute, then whisk until smooth/chocolate melted completely.
Whisk in butter until smooth.
Let sit, stirring occasionally, until it thickens. If need be, place in fridge, stirring occ, to thicken it faster.
Hope you like it!
I'm so glad I came across this, I need a great chocolate filling & will definitely try your recipe