I Will Admit It, I Have Bad Taste Buds!

Decorating By dreamacres Updated 18 May 2010 , 12:59pm by mom2twogrlz

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dreamacres Posted 18 May 2010 , 12:39pm
post #1 of 3

PLEASE someone tell me they feel the same. After working and working on cakes I love the left overs with fondant after it is stored in a sealed container. Seems the fondant returns to the fresh texture, and the taste is intensified. Wish I could serve them this way. Oh to only have the refined taste buds of some. Where can I order them?

2 replies
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ramie7224 Posted 18 May 2010 , 12:55pm
post #2 of 3

I don't know if you necessarily have bad taste buds...you just like what you like! I freeze the scraps from leveled cakes to use later for cake balls and whenever I get a sweet craving I'll nibble on frozen pieces of cake. I'd almost rather have it that way.....ice cold, firm, with no frosting!

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mom2twogrlz Posted 18 May 2010 , 12:59pm
post #3 of 3

I agree the scraps are the best part!!!!

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