Is There Any Way To Save A Dried Hard Chunk Of Fondant?

Decorating By drakegore Updated 19 May 2010 , 1:48pm by drakegore

drakegore Posted 18 May 2010 , 11:50am
post #1 of 4

so hard it is not kneadable....
are there any tricks out there to save my rock hard fondant? (it's not going to be eaten, but used for modeling).
thanks!
diane

3 replies
mamawrobin Posted 18 May 2010 , 11:53am
post #2 of 4

Try microwaving it in 15 second intervals. I've done this with some that I made a figure out of. Be careful that it isn't hot when you go to knead it.

-Tubbs Posted 18 May 2010 , 1:51pm
post #3 of 4

Sometimes the outside is beyond help, but you can break off the hard outside and dig out the middle which may still be usable, especially if you only need a little bit.

drakegore Posted 19 May 2010 , 1:48pm
post #4 of 4

thank you both!

it was rock hard thru and thru so i couldn't salvage any in the middle.
the microwave did the trick, yeah!

thank you again!
diane

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