Looking for something to be able to hand out to clients showing how cakes should be cut to get the amount of servings out of them that the serving charts say they should serve.
Does something like this exist???
HEre is a thread with a link to my website on "How to Cut A Wedding Cake". Folks have let me know that this page has been printed out across the country and left with brides and venues on how to cut a wedding cake.
I use the Wilton wedding serving chart for every cake I do. When I leave a wedding cake, I print the applicable portion of that chart and leave it along with contact info and any other instructions.
My cakes go out of here w/o instructions unless it is a wedding cake.