Can I Use Americolor Gels For Pulled Sugar?

Sugar Work By kathik Updated 17 May 2010 , 12:55am by kathik

kathik Posted 16 May 2010 , 10:42pm
post #1 of 3

I plan to try to make pulled sugar ribbons tonight and the recipe calls for food coloring. Can I use my Americolor gels or do I need to use "regular" food coloring?


2 replies
BlakesCakes Posted 17 May 2010 , 12:40am
post #2 of 3


The easiest way to do it is to make the sugar clear, let it cool a bit, and then add some color (a few dots at a time) before pulling it. That way, you don't get a huge batch of one color and you can add stripes of other colors, if you want.


kathik Posted 17 May 2010 , 12:55am
post #3 of 3



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