Fondant Drapery On Bc Frosting?

Decorating By lizzie84 Updated 16 May 2010 , 2:13am by DianeLM

lizzie84 Posted 16 May 2010 , 12:47am
post #1 of 2

Hello everyone!

I am making a (small) wedding cake and I want to drape fondant/gumpaste from the top layer to the bottom and the bottom layer to the cake board. I have done this in the past but my problem is alwaythat the cake starts to tilt. Am I using to thick of fondant? I wish I could put the drapes on fondant but the bride wants BC frosting. Also, what is the best way to adhere? Piping gel? Any suggestions will be appreciated!

Lizzie

1 reply
DianeLM Posted 16 May 2010 , 2:13am
post #2 of 2

Your cake starts to tilt? Wow! Perhaps your fondant is too thick. If you add a little tylose powder to your fondant, you can roll it thinner without worrying about it tearing.

To adhere, I like to use gum glue or melted chocolate. Sometimes I insert dress pins to hold until the glue sets.

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