Mixing Fruit Into Cake Batter

Baking By nonilm Updated 16 May 2010 , 12:15am by 7yyrt

nonilm Posted 15 May 2010 , 4:23pm
post #1 of 2

Has anyone tried this? I'm thinking I would like to add crushed pineapple to a cake. Any special tips for how much to add (I usually use box mixes)? Also, will it all sink to the bottom as it bakes? TIA

1 reply
7yyrt Posted 16 May 2010 , 12:15am
post #2 of 2

Take a look at these...
http://cakecentral.com/recipes/category/pineapple-cakes .
If they give you ideas, please feel free to ask about a particular one.

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