Steaming Cake

Decorating By anxietyattack Updated 15 May 2010 , 3:34am by mamawrobin

anxietyattack Posted 15 May 2010 , 1:14am
post #1 of 3

I'm a little newer to cake decorating and I've notice that some talk about steaming their cakes.

Why? to what? Fondant? and How?

Please and thank you in advance.

2 replies
Justbeck101 Posted 15 May 2010 , 1:43am
post #2 of 3

To remove any residual powdered sugar or corn starch to bring out the shine of the fondant

mamawrobin Posted 15 May 2010 , 3:34am
post #3 of 3
Quote:
Originally Posted by Justbeck101

To remove any residual powdered sugar or corn starch to bring out the shine of the fondant




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