Fondant

Decorating By sandy5491 Updated 16 May 2010 , 2:06pm by Kellbella

sandy5491 Posted 14 May 2010 , 10:27pm
post #1 of 6

I need help, doing a birthday for tomorrow and my fondant is ripping what can I do.

5 replies
Cakelayer Posted 14 May 2010 , 10:42pm
post #2 of 6

The two things that come to mind is that maybe it's rolled too thin or maybe it's too dry. I find that I have a tendency to roll my fondant too thin and then it cracks. If your fondant seems too dry try kneading in some Crisco and give it another try.

DianaJJ

sandy5491 Posted 15 May 2010 , 2:50am
post #3 of 6

Thanks I forgot about the shortening because I added more frosting because it turned crusty.

Cakelayer Posted 15 May 2010 , 3:03am
post #4 of 6

Let us know how it comes out.

Best Wishes,
DianaJJ

sandy5491 Posted 16 May 2010 , 2:02pm
post #5 of 6

This is the final product. She love it.
I still had problems with the border was breaking.

Thanks again
Sandy
LL

Kellbella Posted 16 May 2010 , 2:06pm
post #6 of 6

Wow!! Great job thumbs_up.gif

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