hello everyone!!

i have a cake in which the filling is a pastry cream made out of yolks and the forsting is italian meringue buttercream, i need to put fondant on this cake and i need it for tomorow .... what do i do? do i put it in the fridge covered? do i leave it in a cool dry place????
thank you!!!

I would defenitely keep this cake in the fridge. I don't refrigerate my cakes but I don't use perishable fillings. Yours shoud be refrigerated.

hello! thank you for the reply!! should i put the fondant on it and then stick it in the fridge?

you can cover it with fondat, with no decorations, wrap it really well with saran and put it in the fridge.

im covering the cake with fondant with fondant decorations, thank you so much!!!