Help!!! Will Italian Meringue Buttercream Keep In Room Temp?

Decorating By gurpreetrishi Updated 14 May 2010 , 7:17pm by gurpreetrishi

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gurpreetrishi Posted 14 May 2010 , 5:46pm
post #1 of 6

hello everyone!!

i have a cake in which the filling is a pastry cream made out of yolks and the forsting is italian meringue buttercream, i need to put fondant on this cake and i need it for tomorow .... what do i do? do i put it in the fridge covered? do i leave it in a cool dry place????
thank you!!!

5 replies
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mamawrobin Posted 14 May 2010 , 6:56pm
post #2 of 6

I would defenitely keep this cake in the fridge. I don't refrigerate my cakes but I don't use perishable fillings. Yours shoud be refrigerated.

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gurpreetrishi Posted 14 May 2010 , 7:01pm
post #3 of 6

hello! thank you for the reply!! should i put the fondant on it and then stick it in the fridge?

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mamawrobin Posted 14 May 2010 , 7:04pm
post #4 of 6
Quote:
Originally Posted by gurpreetrishi

hello! thank you for the reply!! should i put the fondant on it and then stick it in the fridge?




Are you decorating the cake or just covering with fondant?

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xinue Posted 14 May 2010 , 7:05pm
post #5 of 6

you can cover it with fondat, with no decorations, wrap it really well with saran and put it in the fridge.

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gurpreetrishi Posted 14 May 2010 , 7:17pm
post #6 of 6

im covering the cake with fondant with fondant decorations, thank you so much!!!

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