Help!!! Will Italian Meringue Buttercream Keep In Room Temp?

Decorating By gurpreetrishi Updated 14 May 2010 , 9:07pm by tavyheather

gurpreetrishi Posted 14 May 2010 , 5:12pm
post #1 of 4

hello everyone!!

i have a cake in which the filling is a pastry cream made out of yolks and the forsting is italian meringue buttercream, i need to put fondant on this cake and i need it for tomorow .... what do i do? do i put it in the fridge covered? do i leave it in a cool dry place????
thank you!!!

3 replies
springlakecake Posted 14 May 2010 , 8:47pm
post #2 of 4

I'd be more concerned about the pastry cream than the buttercream.

StephW Posted 14 May 2010 , 8:56pm
post #3 of 4

I agree with springlake. The IMBC will be fine at room temp. Not sure about the filling though.

tavyheather Posted 14 May 2010 , 9:07pm
post #4 of 4

you're a newbie so I'll share what I learned the hard way being a newbie (and I don't know about the meringue, but would like to, thanks for asking icon_smile.gif)

you'll get locked on your posts for double posting!!!!!! comes Jan..........

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