I made a 3 tiered cake - 2 tiers with BC and 1 tier Cream Cheese BC. I bought Satin Ice Fondant to cover all three layers. The event is this Sunday around Noon.

Could I cover the cakes today (Friday) and keep them out over night then decorate tomorrow (Sat) and leave out over night until Sunday???

I would sooooooooo much appreciate help with this........Thanks Cake Bakers!!!!!

Lisa

With the buttercream layers, yes. The cream cheese, I don't think you can because I believe it's perishable. Someone correct me if I'm wrong!

The CC/BC icing has so much powdered sugar in it, I thought I read somewhere that with all the ps, it does something chemically to the CC so as to make it nonperishable???

But to be safe, if I refrigerate the CC/BC tier, should I line a cardboard box with foil and place it in the refrig????

Hi there! You aren't wrong... just keep it as cool and dry as possible (out of the food danger zone, below 40 degrees F).

THANKS EVERYONE!!