Hope Someone Can Answer This Today!!!!

Decorating By tal Updated 14 May 2010 , 11:32pm by tal

 tal  Cake Central Cake Decorator Profile
tal Posted 14 May 2010 , 2:48pm
post #1 of 9

I made a 3 tiered cake - 2 tiers with BC and 1 tier Cream Cheese BC. I bought Satin Ice Fondant to cover all three layers. The event is this Sunday around Noon.

Could I cover the cakes today (Friday) and keep them out over night then decorate tomorrow (Sat) and leave out over night until Sunday???

I would sooooooooo much appreciate help with this........Thanks Cake Bakers!!!!!

Lisa

8 replies
 joyfullysweet  Cake Central Cake Decorator Profile
joyfullysweet Posted 14 May 2010 , 2:59pm
post #2 of 9

With the buttercream layers, yes. The cream cheese, I don't think you can because I believe it's perishable. Someone correct me if I'm wrong!

 Spuddysmom  Cake Central Cake Decorator Profile
Spuddysmom Posted 14 May 2010 , 3:05pm
post #3 of 9
Quote:
Originally Posted by joyfullysweet

With the buttercream layers, yes. The cream cheese, I don't think you can because I believe it's perishable. Someone correct me if I'm wrong!



That's correct.

 tal  Cake Central Cake Decorator Profile
tal Posted 14 May 2010 , 3:08pm
post #4 of 9

The CC/BC icing has so much powdered sugar in it, I thought I read somewhere that with all the ps, it does something chemically to the CC so as to make it nonperishable???

But to be safe, if I refrigerate the CC/BC tier, should I line a cardboard box with foil and place it in the refrig????

 mamawrobin  Cake Central Cake Decorator Profile
mamawrobin Posted 14 May 2010 , 3:16pm
post #5 of 9
Quote:
Originally Posted by joyfullysweet

With the buttercream layers, yes. The cream cheese, I don't think you can because I believe it's perishable. Someone correct me if I'm wrong!




I agree with you. thumbs_up.gif

 dalis4joe  Cake Central Cake Decorator Profile
dalis4joe Posted 14 May 2010 , 3:21pm
post #6 of 9
Quote:
Originally Posted by mamawrobin

Quote:
Originally Posted by joyfullysweet

With the buttercream layers, yes. The cream cheese, I don't think you can because I believe it's perishable. Someone correct me if I'm wrong!



I agree with you. thumbs_up.gif




same here... thumbs_up.gif

 mayo2222  Cake Central Cake Decorator Profile
mayo2222 Posted 14 May 2010 , 3:28pm
post #7 of 9
Quote:
Originally Posted by dalis4joe

Quote:
Originally Posted by mamawrobin

Quote:
Originally Posted by joyfullysweet

With the buttercream layers, yes. The cream cheese, I don't think you can because I believe it's perishable. Someone correct me if I'm wrong!



I agree with you. thumbs_up.gif



same here... thumbs_up.gif




and here thumbs_up.gif

 moufette  Cake Central Cake Decorator Profile
moufette Posted 14 May 2010 , 3:44pm
post #8 of 9

Hi there! You aren't wrong... just keep it as cool and dry as possible (out of the food danger zone, below 40 degrees F).

 tal  Cake Central Cake Decorator Profile
tal Posted 14 May 2010 , 11:32pm
post #9 of 9

THANKS EVERYONE!!

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