post #1 of 6
I'd like to know how everyone attaches big fondant/gumpaste bows to their cakes. Especially when it's in the center of a tier. I've done some small bows and had trouble just getting them to stick in the spot I want. Thanks!
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post #4 of 6
Quote:
Originally Posted by sheilabelle
Melted chocolate.
Melted chocolate.
Ditto . I use to use a fondant dissolved in a little (tiny) water but I've found the melted chocolate works better for me.
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