post #1 of 3
Hi all
i need some help i made black fondant with ready to roll fondant and liquorice black food gel and now my fondant is toooooo soft and sticky any advice would be great thanks in advance
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replies
post #3 of 3
To much powdered sugar will make the texture very crumbly. It will rip like crazy when you roll it , let alone try to cover a cake with it. Try adding a very very small amount of tylose and let the fondant rest for a bit.
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