I usually bake my smaller pans at a lower temperature and my bigger pans at a higher one. I have a few cakes to make tonight and want to get them done in as few "rounds" as possible. What temperature do you suggest I set my oven to bake 2-6" cakes (round) and 1-10" (square)?
I bake ALL of my cakes at 325 degrees. Whether it's a 4 inch or a 14 inch.
Thank you! Do you keep it at 325 even if you have lots of cakes in the oven at once? Not sure if that makes a difference or not?!