post #1 of 2
I tried it and it pulls the fondant a little, making wrinkles in the piece....any suggestions?
how thick should I roll it out? should I let it dry a little before cutting? refrigerate it?
thansk!!!
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post #2 of 2
I found out last night that it helps if right after you pull it out of the freezer you dust the top with corn starch before cutting. Also, you can put a little cirsco on the blade itself.
Good Luck!!!! I know how annoyed I have been with my Cricket Cake.
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