Cutting Fondant With The Cricut

Decorating By adven68 Updated 12 May 2010 , 6:12pm by SnugglePie

adven68 Posted 12 May 2010 , 6:01pm
post #1 of 2

I tried it and it pulls the fondant a little, making wrinkles in the piece....any suggestions?

how thick should I roll it out? should I let it dry a little before cutting? refrigerate it?


1 reply
SnugglePie Posted 12 May 2010 , 6:12pm
post #2 of 2

It should be rolled out pretty thin. Also I put mine in the freezer for about 30 mins while I am getting my design ready and it cuts perfectly.

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