Hey all! I'm going to be making a cake similar to this one (made by tutugirl) for a wedding on Saturday. What the best way to put on the fondant wraps? What should I use; water, piping gel, CMC glue, or vanilla? Any tips on the best way to put this on? I was going to roll it like I would a fondant ribbon and unwrap on the side of the cake. Any advice would so be appreciated. Thanks!

I think you have the right idea rolling it out like a ribbon, I would simply brush a little water onto the fondant already on the cake and unroll as you go round.

Sounds good. Thanks so much!