Please Help! Best Way To Put On A Large Fondant Wrap?

Decorating By The_Sugar_Fairy Updated 12 May 2010 , 6:28pm by The_Sugar_Fairy

The_Sugar_Fairy Posted 12 May 2010 , 4:12pm
post #1 of 4

Hey all! I'm going to be making a cake similar to this one (made by tutugirl) for a wedding on Saturday. What the best way to put on the fondant wraps? What should I use; water, piping gel, CMC glue, or vanilla? Any tips on the best way to put this on? I was going to roll it like I would a fondant ribbon and unwrap on the side of the cake. Any advice would so be appreciated. Thanks!
LL

3 replies
jayne1873 Posted 12 May 2010 , 4:42pm
post #2 of 4

I think you have the right idea rolling it out like a ribbon, I would simply brush a little water onto the fondant already on the cake and unroll as you go round.

tonedna Posted 12 May 2010 , 4:57pm
post #3 of 4
Quote:
Originally Posted by jayne1873

I think you have the right idea rolling it out like a ribbon, I would simply brush a little water onto the fondant already on the cake and unroll as you go round.




That't how I do it too!
Edna icon_smile.gif

The_Sugar_Fairy Posted 12 May 2010 , 6:28pm
post #4 of 4

Sounds good. Thanks so much!

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