Chocolate Wrap

Decorating By elaine1949 Updated 14 May 2010 , 1:40am by JodieF

 elaine1949  Cake Central Cake Decorator Profile
elaine1949 Posted 12 May 2010 , 3:08pm
post #1 of 6

what kind of chocolate would I use for a chocolate wrap on a cake

5 replies
 jewels710  Cake Central Cake Decorator Profile
jewels710 Posted 12 May 2010 , 3:17pm
post #2 of 6

Also...I cant find the acetate anywhere...could I use something else for the wrap?

Sorry to hijack the post, but they kinda go together and those reading the OP will prob be able to answer both Q's ...hopefully....

 JodieF  Cake Central Cake Decorator Profile
JodieF Posted 12 May 2010 , 4:56pm
post #3 of 6

I used chocolate and white chips with a little shortening melted in. I used freezer paper to do my chocolate wrap cake. It works very well and you can cut it to the correct length to completely go around the cake. I also folded it into thirds length wise to make it easier to handle.

Jodie

 jewels710  Cake Central Cake Decorator Profile
jewels710 Posted 13 May 2010 , 2:07pm
post #4 of 6

Jodie...thanks for answering BOTH of our questions!

 superstar  Cake Central Cake Decorator Profile
superstar Posted 13 May 2010 , 8:48pm
post #5 of 6

Thanks for the tip on the freezer paper Jodie!

 JodieF  Cake Central Cake Decorator Profile
JodieF Posted 14 May 2010 , 1:40am
post #6 of 6

You're both welcome. I LOVE the look of the chocolate wrap. Mine is actually the cake in my avatar. I made it for my son's senior recital. The worst problem I had was getting chocolate EVERYWHERE! icon_biggrin.gif I even found some on the ceiling fan! I have no idea how I did that!

Jodie

Quote by @%username% on %date%

%body%