what kind of chocolate would I use for a chocolate wrap on a cake
Also...I cant find the acetate anywhere...could I use something else for the wrap?
Sorry to hijack the post, but they kinda go together and those reading the OP will prob be able to answer both Q's ...hopefully....
I used chocolate and white chips with a little shortening melted in. I used freezer paper to do my chocolate wrap cake. It works very well and you can cut it to the correct length to completely go around the cake. I also folded it into thirds length wise to make it easier to handle.
Jodie...thanks for answering BOTH of our questions!
Thanks for the tip on the freezer paper Jodie!
You're both welcome. I LOVE the look of the chocolate wrap. Mine is actually the cake in my avatar. I made it for my son's senior recital. The worst problem I had was getting chocolate EVERYWHERE! I even found some on the ceiling fan! I have no idea how I did that!