I'm carving a 3D Mater cake for a friend's son. My cakes are always so moist and fluffy that I'm nervous about trying to carve them. Is there a better cake recipe for carving a cake that still tastes good, but holds up to the knife better? Any suggestions would be greatly appreciated.
The Durable Wedding----3D cake receipe found in the "most saved" receipes on this site. It's great for a carved cake.