Rice Krispie Treats

Decorating By joyfullysweet Updated 11 May 2010 , 2:54pm by joyfullysweet

joyfullysweet Posted 11 May 2010 , 2:26pm
post #1 of 3

Ok, I've HAD IT with my wonder mold pan. I cannot get an evenly baked cake in it to save my life. So, I've decided to use RKT in it instead, and bake a cake for underneath.

My question is: How far in advance could I make the RKT, mold in the pan, and cover in fondant? I'd like to do it tonight (Tuesday) for a cake on Saturday, but I don't want them to become inedible!!

2 replies
KHalstead Posted 11 May 2010 , 2:48pm
post #2 of 3

the fondant will get harder as time goes on, but if you give yourself a layer of bc under the fondant so it sticks to the rkt...they will stay nice and moist in there no problem!

joyfullysweet Posted 11 May 2010 , 2:54pm
post #3 of 3

Thanks! I was thinking the fondant would act as a "sealer" like it does for cake and keep it moist. I don't think they will eat the fondant anyway!

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