Ok, I've HAD IT with my wonder mold pan. I cannot get an evenly baked cake in it to save my life. So, I've decided to use RKT in it instead, and bake a cake for underneath.
My question is: How far in advance could I make the RKT, mold in the pan, and cover in fondant? I'd like to do it tonight (Tuesday) for a cake on Saturday, but I don't want them to become inedible!!
the fondant will get harder as time goes on, but if you give yourself a layer of bc under the fondant so it sticks to the rkt...they will stay nice and moist in there no problem!
Thanks! I was thinking the fondant would act as a "sealer" like it does for cake and keep it moist. I don't think they will eat the fondant anyway!