How Do I Make My Fondant Not Crack Or Go Dry??

Decorating By kirsty2504 Updated 11 May 2010 , 12:51pm by dalis4joe

kirsty2504 Posted 11 May 2010 , 12:12pm
post #1 of 3

Hi, Was after some advice...I have recently started making cakes and the first few have been ok. My only problem is that the fondant icing seems to crack and look very dry..Is there anything i can do to stop this???
Thanks, Kirtsy

2 replies
Summer09 Posted 11 May 2010 , 12:39pm
post #2 of 3
dalis4joe Posted 11 May 2010 , 12:51pm
post #3 of 3

what fondant r u using? MMF? Satin Ice? are u kneading it with shortening? or P. Sugar?

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