Can You Freeze Cake Balls?

Decorating By Amyand3 Updated 11 May 2010 , 3:54pm by Marianna46

Amyand3 Posted 11 May 2010 , 4:34am
post #1 of 7

I am making cake balls for my sister's shower in 2 weeks, is it ok to make them now and freeze them? I am also making her a 4 tier cake for the shower and was hoping to get some things done before hand. Would the cake balls still be ok after 2 weeks in the freezer? icon_confused.gif

6 replies
mamawrobin Posted 11 May 2010 , 4:46am
post #2 of 7

Yes you can. And they will be fine for 2 weeks (even longer).

motherofgrace Posted 11 May 2010 , 4:49am
post #3 of 7

yep i even when im dipping the next day i freeze.

mamawrobin Posted 11 May 2010 , 4:49am
post #4 of 7
Quote:
Originally Posted by -Sweetheart-

yep i even when im dipping the next day i freeze.




ditto thumbs_up.gif

Amyand3 Posted 11 May 2010 , 6:16am
post #5 of 7

Great! icon_biggrin.gif Thanks so much!!!

cheatize Posted 11 May 2010 , 3:26pm
post #6 of 7

Yep, I just ate 3 frozen ones last night. icon_smile.gif
If they bloom for some reason, use a small sifter and sift cocoa powder over them to cover it up (or powdered sugar if it's white chocolate). Unthaw them and make sure they're dry first, though.

Marianna46 Posted 11 May 2010 , 3:54pm
post #7 of 7

I freeze undipped cake balls all the time. I let them thaw a little (not all the way) before dipping or the chocolate cracks on a lot of them - no idea why, but it's happened to me a lot! The dipped balls last forever with no refrigeration (I've kept them out for two weeks even in this unforgiving tropical climate where I live). I don't have any experience with freezing the finished ones, but you can dip them way ahead without freezing or even refrigeration and they'll be just fine.

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