Wanted: More Dense Doctored Cake Mix
Baking By ilovemylittleone Updated 17 May 2010 , 10:19pm by Lcubed82
ilovemylittleone
Posted 10 May 2010 , 2:13pm
post #1 of 5
Tried WASC, but just too dense for me. Kind of dry too. Any suggestions? I've heard of adding pudding.
4
replies
cakesbymark
Posted 10 May 2010 , 2:26pm
post #2 of 5
instant pudding and an extra egg and your good to go
mamawrobin
Posted 10 May 2010 , 6:55pm
post #3 of 5
You also want to use less oil for a denser cake. The cake receipe that I use doen't have any oil in it.
mgonzalez7123
Posted 17 May 2010 , 9:46pm
post #4 of 5
so mamawrobin, what is the recipe you are talking about with no oil?
I used the recipe here on CC for Durable cake and it was wonderful:
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
I used French Vanilla pudding, and lite sour cream (bought by mistake, but seemed to work just fine)
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