Wanted: More Dense Doctored Cake Mix

Baking By ilovemylittleone Updated 17 May 2010 , 10:19pm by Lcubed82

ilovemylittleone Posted 10 May 2010 , 2:13pm
post #1 of 5

Tried WASC, but just too dense for me. Kind of dry too. Any suggestions? I've heard of adding pudding.

4 replies
cakesbymark Posted 10 May 2010 , 2:26pm
post #2 of 5

instant pudding and an extra egg and your good to go

mamawrobin Posted 10 May 2010 , 6:55pm
post #3 of 5

You also want to use less oil for a denser cake. The cake receipe that I use doen't have any oil in it.

mgonzalez7123 Posted 17 May 2010 , 9:46pm
post #4 of 5

so mamawrobin, what is the recipe you are talking about with no oil?

Lcubed82 Posted 17 May 2010 , 10:19pm
post #5 of 5

I used the recipe here on CC for Durable cake and it was wonderful:

http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes

I used French Vanilla pudding, and lite sour cream (bought by mistake, but seemed to work just fine)

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