Baking By Geomc Updated 9 May 2010 , 8:53am by Geomc

Geomc Posted 9 May 2010 , 7:51am
post #1 of 4

Being in the UK I am finding a lot of recipes which use cake flour can someine please tell me whether to use Self Raising or plain flour as a substitute. This is really annoying as I keep getting different answers on the net. Or maybe I am just a dumb bloke

3 replies
mamawrobin Posted 9 May 2010 , 7:59am
post #2 of 4

Plain. thumbs_up.gif

Elise87 Posted 9 May 2010 , 8:42am
post #3 of 4

Yeh i'v read for a recipe using cake flour as a substitute you can use plain flour, and simply subtract two level tablespoons of flour for each cup of flour used in the recipe.

Geomc Posted 9 May 2010 , 8:53am
post #4 of 4

thanks for your help ladies

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