How Much Batter In 11X15 Pan? Is There A Tweaked Recipe?

Baking By Spectra Updated 10 May 2010 , 3:10am by Spectra

Spectra Posted 8 May 2010 , 10:43pm
post #1 of 4

So usually I use the cake extender mix with
1 C sourcream
1 C flour
1 C sugar
4 eggs

It usually makes about 8-9 cups, but when I filled my new sheet pan with water to get an idea how many cups 8 C doesn't even come up half way. So I am wondering what everyone else does in this situation? I absolutely love the WASC recipe, I guess I just use the cut-in-half version, but if I double it it will be way too much. So is there something in between?

3 replies
Kitagrl Posted 8 May 2010 , 10:54pm
post #2 of 4

I use two doctored cake mixes for an 11x15 pan and it comes up just about right.

Sometimes for scratch recipes the cake doesn't rise as high though and it takes more batter.

bakermom3107 Posted 9 May 2010 , 4:34am
post #3 of 4

I use 2 mixes also. I don't use an extender though, so they don't come to the top.

Spectra Posted 10 May 2010 , 3:10am
post #4 of 4

Thanks everyone! I'm afraid to use just the box mixes, because everytime I do they crumble and fall apart too easily. That's why I like the added ingredients.

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