Martha Stewart Punches

Decorating By ninatat Updated 7 May 2010 , 10:08pm by sgraff

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ninatat Posted 7 May 2010 , 8:41pm
post #1 of 7

i just read a post not on here me bad lol, using her punches on thin fondant, has anyone tried this thanks

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sgraff Posted 7 May 2010 , 8:52pm
post #2 of 7

Yes, it works very well. I roll the fondant thin and let it "dry" for about 10 miutes.

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Jaimelt76 Posted 7 May 2010 , 9:06pm
post #3 of 7

I used her cupcake punch for the bottom of my daughter's cake. It is in my photos, it is the stacked gift, cake, cupcake.
I rolled the fondant real thin and let it sit for 5-10 minutes and brushed it real good with cornstarch. Then I punched away. HTH

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VNatividad Posted 7 May 2010 , 9:11pm
post #4 of 7

Ohhh....I feel a new project coming on! Thank

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Texas_Rose Posted 7 May 2010 , 9:14pm
post #5 of 7

Any scrapbook punches will work. You can dust the punch with cornstarch, or spray it with pam spray and wipe off.

Some of the Martha ones don't cut all the way through, so be careful not to buy those. They're usually described as a popup punch, if I'm right.

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ninatat Posted 7 May 2010 , 9:52pm
post #6 of 7

oh cool i found scrap booking.com that has a lot, well this could help in place of using molds sometimes right. thanks

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sgraff Posted 7 May 2010 , 10:08pm
post #7 of 7

If you look at my cake pics, the 2 tier green cake with the fleur de lis....the small fleur de lis were done with the paper punch. I had to use a mold for the large one.

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