I have TONS of leftover ganache...as of right now I dont have any cake orders that will need it.

What can I do with it?
Can I freeze it?
And since it has cream it how long til it spoils in the fridge?

TIA

it will keep for a long time. cover it well in a good container. OR
melt it and put it on ice cream
make some truffles

Last time I had some left over I put it in the fridge to harden, then I rolled them into little balls to make truffles. You can cover w/ powdered sugar, cocoa or any topping...I put caramel on some. They were delish!

Do you get CC magazine? This month had a whole spread of things to do with leftover ganache.

No I don't get it! Naturally!

There's no such thing as leftover ganache! Hahaha!! But seriously, firm up in fridge and turn into truffles as mentioned. That is the BEST use that I have ever come across. Sooooo good you could cry!

I am with fortheloveofcakes - TRUFFLES baby - the only way to go

I'm with Melvira. I'm coming over with my sugar cookies and a good movie and we can eat cookies dipped in ganache for supper!!!!

Absolutely!!!!!!!!!!!!!

I leave it at room temperature and my husband stirs a heaping spoonful into his coffee in the morning. If he's in the mood he adds a splash of amaretto!!

Besides the typical truffles mentioned here, you could also mix with cake batter and buttercream and make cake balls/truffles.

Paul

Thanks for the ideas everyone...silly I did not realize that cold it is essentially a big bowl of truffle!!!

My 17 year old girls and I sat down with the bowl and three big ol spoons....nope...not a problem with leftovers anymore!

DELISH!!!