Need Help Asap.......

Decorating By diamondsmom Updated 7 May 2010 , 11:24am by diamondsmom

diamondsmom Posted 6 May 2010 , 10:49pm
post #1 of 7

Hi CC Family,

I have an open book cake in the oven and would like to know if i can turn it over on its cake board to cool to avoid having to move it from the cooling rack back to the board.

I have a tendency to break them when moving.. help plesse.....

6 replies
dalis4joe Posted 6 May 2010 , 10:51pm
post #2 of 7

noooooo the cake board will make it soogy... you need the grids for the open air to flow and not get trapped in the cake crust....


diamondsmom Posted 6 May 2010 , 11:00pm
post #3 of 7

Thank you soooooo much!

prterrell Posted 6 May 2010 , 11:03pm
post #4 of 7

Just place the board ontop of the cooled cake and then grasp the whole thing, board, cake and cooling rack together and flip over, then pick the cooling rack up.

dguerrant Posted 7 May 2010 , 5:18am
post #5 of 7

I always let mine cool in the pan in the fridge overnight, level it in the pan, then flip it onto the board.

DetailsByDawn Posted 7 May 2010 , 5:34am
post #6 of 7

If it's in a molded pan, sometimes I flip it onto the cooling rack. Let cool all the way, then flip back into the pan, and right back out again onto the board. HTH! Good luck!

diamondsmom Posted 7 May 2010 , 11:24am
post #7 of 7

DetailsByDawn, that's exactly what I did last

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