Hi CC Family,
I have an open book cake in the oven and would like to know if i can turn it over on its cake board to cool to avoid having to move it from the cooling rack back to the board.
I have a tendency to break them when moving.. help plesse.....
noooooo the cake board will make it soogy... you need the grids for the open air to flow and not get trapped in the cake crust....
Thank you soooooo much!
Just place the board ontop of the cooled cake and then grasp the whole thing, board, cake and cooling rack together and flip over, then pick the cooling rack up.
I always let mine cool in the pan in the fridge overnight, level it in the pan, then flip it onto the board.
If it's in a molded pan, sometimes I flip it onto the cooling rack. Let cool all the way, then flip back into the pan, and right back out again onto the board. HTH! Good luck!
DetailsByDawn, that's exactly what I did last night......lol