Lorann Orange Emulsion?

Baking By KrissieCakes Updated 6 May 2010 , 8:46pm by KrissieCakes

KrissieCakes Posted 6 May 2010 , 6:59pm
post #1 of 4

Hi! I just saw the Orange Emulsion and the store and was intrigued! I really want to make a dreamsicle cake! Which way do you all do it - vanilla cake with orange icing or orange cake with vanilla icing?

Does the emulsion taste good in both cake and icings or is it better for one vs. the other?

I opened the bottle and took a sniff...holy cow does it smell great! I can't wait to try it. Thanks for any hints you all might have. icon_smile.gif


3 replies
ladyellam Posted 6 May 2010 , 7:04pm
post #2 of 4

I haven't tried it in cakes, but in frosting--it's delicious! I loved the smell of it and paired the orange buttercream with a fresh strawberry/bavarian cream cake. It really was fantastic.

If you do decide to use it in a cake, please let me know how it worked out for you.


motherofgrace Posted 6 May 2010 , 7:10pm
post #3 of 4

what exactly is Emulsion?

KrissieCakes Posted 6 May 2010 , 8:46pm
post #4 of 4

I'm not really sure what emulsion means, but by looking at it in the jar, it looks a lot thicker than an extract or an oil. We'll see how it works out. Hopefully it will taste as good as it smells!

Thanks for the replies!

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