Hi! I just saw the Orange Emulsion and the store and was intrigued! I really want to make a dreamsicle cake! Which way do you all do it - vanilla cake with orange icing or orange cake with vanilla icing?
Does the emulsion taste good in both cake and icings or is it better for one vs. the other?
I opened the bottle and took a sniff...holy cow does it smell great! I can't wait to try it. Thanks for any hints you all might have.
I haven't tried it in cakes, but in frosting--it's delicious! I loved the smell of it and paired the orange buttercream with a fresh strawberry/bavarian cream cake. It really was fantastic.
If you do decide to use it in a cake, please let me know how it worked out for you.
what exactly is Emulsion?
I'm not really sure what emulsion means, but by looking at it in the jar, it looks a lot thicker than an extract or an oil. We'll see how it works out. Hopefully it will taste as good as it smells!
Thanks for the replies!