Has Anyone Ever Frozen A Cake W/ Lemon Curd Filling?

Decorating By jillycakes

jillycakes Posted 6 May 2010 , 2:43pm
post #1 of 1

I'm doing a small cake that will be decorated (just buttercream) and then frozen for a few days before it is eaten. The cake is supposed to be filled with lemon curd - the kind that is sold in the sleeve. I know the cake itself will be fine, but will the filling be okay once the cake is thawed? Thanks!!

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